OUR TEAM

CONRAD GALLAGHER

CEO

Food Concepts 360’s founder is a Michelin star chef with over 30 years’ experience in global cuisines and hospitality management. Conrad’s haute cuisine aesthetic, entrepreneurial vision and hands-on hospitality business know-how ensure we always exceed our clients’ expectations.

CANDICE GALLAGHER

Marketing Manager

Candice leads our full-service marketing and social media content solutions team. Her experience in corporate PR and marketing for leading hotel and restaurant groups stretches from Las Vegas and New York to Dublin, Cape Town and the UAE.

JULIEN LARONDE

Executive Corporate Development Chef

Passionate about the culinary arts, Julien directs food prep and production for all our food facilities, and conducts market research to develop new products and menu concepts.

Shelley Hüsselmann

Senior Projects Director

LANA
STEYN

Director of Wines

Lana directs the wine programme for Food Concepts 360, developing wine lists and wine experiences for our restaurant projects, and managing the wine cellars of our associated restaurants.

Thobelani mdubeki

Senior Architectural Designer

Liezel Papayannes

Senior Graphic Designer

Carly Baatjes

Social Media & Marketing Manager

Meg Robb

Social Media & Marketing Manager

Leona Du Plooy

Culinary Assistant and Co-ordinator

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