OUR PASSION
Food Concepts 360 brings a multi-disciplinary team of proven expertise together with a singular focus – delivering memorable guest experiences that make business sense.
We have successfully launched over 50 F&B concepts and unveiled over 70 outlets across the world, including the UAE, Qatar, Saudi Arabia, Egypt, Cape Town, Johannesburg, Los Angeles and Las Vegas.
Our team of 100 employees skilled in the various aspects of restaurant design, marketing and operations, along with specialist chefs in diverse culinary styles and professionals with decades of experience in the hospitality business, ensure comprehensive end-to-end solutions from concept development through to day-to-day management.
Established in 2009, and with headquarters now in the UAE and South Africa, Food Concepts 360 has developed a strong reputation for delivering hospitality services across a wide array of restaurant management needs in the Middle East and Africa.
As a strategic partner, Food Concepts 360 not only provides creative culinary consultancy but also focuses on business development, sales, marketing and operations of F&B ventures. Our expertise ranges from business planning and concept development to conducting financial feasibility, securing location, interior design, and brand identity development, to managing tenders and contracts, recruitment and training.
CORPORATE SOCIAL RESPONSIBILTY
PEACOCK ALLEY FARM
Peacock Alley Farm near St Francis Bay, South Africa, is an organic, farm-to-table operation established to supply our Peacock Alley restaurant, currently in development, as well as serving the local community. We employ young people from the surrounding community, an area where poverty and unemployment, along with the social ills of crime and substance abuse, are rife.
Not only does this initiative provide much-needed employment and income, but it also trains the youth in agricultural skills and the ability to be self-sustaining, enabling them to feed their families and those around them. Those who have a passion for food also have the opportunity for further training and mentoring in hospitality.
In responding to tough economic times and the impact of climate change, we take our responsibility to empower people and build resilience seriously.
Not only does this initiative provide much-needed employment and income, but it also trains the youth in agricultural skills and the ability to be self-sustaining, enabling them to feed their families and those around them. Those who have a passion for food also have the opportunity for further training and mentoring in hospitality.
In responding to tough economic times and the impact of climate change, we take our responsibility to empower people and build resilience seriously.
ELITE SOCCER CLUB
Food Concepts 360 is the proud sponsor of Elite Soccer Club, in Port Elizabeth, South Africa. We provide coaching and uniforms for the young players of the under-12 and under-14 teams, and are delighted to see the hard work and commitment of the players that has led to their on-field success. We try and attend as many of the games as possible and encourage them to be the very best they can be, on and off the field.
