Meet the team

Conrad Gallagher

CEO & Founder

Candice Gallagher

Managing Director

Tara-Lee Browne

Executive Project Assistant

MIcaela faith

Marketing Manager

Simoné Bear

Project Talent Co ordinator

Carina Scholtz

Project Cost Co ordinator

Morgan Brock

Social Media Manager

Raine Field

Project Coordinator

Kabelo Mooketsi

Culinary Director

Daryn Coetzee

Videographer

Brendon Roux

Marketing Strategist

Mariessa Pick

Event manager

IRESH ARACHCHIGE

KITCHEN DESIGNER

ANDY MALCOMESS

SENIOR INTERIOR DESIGNER AND ARCHITECT

Cailyn Ellis

PA

Nature, Culture, Innovation

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Conrad Gallagher

CEO

Conrad is the visionary leader of the team, blending his Michelin-starred culinary expertise with a knack for strategic innovation. With decades of experience in the industry, he inspires creativity and drives excellence, ensuring every concept is as bold as it is brilliant.

Candice Gallagher

Managing Director

Candice is the engine of operations, ensuring everything runs like clockwork. With her strategic mind and focus on quality, she leads with calm authority, making even the toughest challenges manageable and delivering results that exceed expectations.

Tara-Lee Browne

Executive Project Assistant

Tara is the team’s organisational powerhouse, making sure no detail gets overlooked. Her proactive mindset and multitasking abilities ensure that even the busiest schedules run smoothly, all with a calm, can-do attitude.

Micaela Faith

Marketing Manager

A creative strategist with a commercial edge, I lead the marketing vision at Food Concepts 360 — building bold, guest-focused campaigns that amplify our restaurant brands and drive results. As both Marketing Manager and Creative Director, I bridge brand strategy with standout creative, shaping everything from high-performing digital content to immersive brand experiences.

With a sharp understanding of the hospitality landscape, I steer cross-channel campaigns, brand launches, and seasonal activations with precision and purpose. From content direction and paid media to tone of voice and guest engagement, I ensure every touchpoint reflects the energy, flavour, and identity of our restaurant group.

Creative yet grounded, I believe in storytelling that sells and branding that builds trust. Whether briefing a photo shoot, mapping out a new concept launch, or managing agency partners, I champion ideas that are as beautiful as they are effective.

Fueled by big ideas, strong coffee, and the buzz of a full dining room – I help make sure our brands don’t just look good, but grow strong.

Simoné Bear

PA to CEO/SA OFFICE MANAGER

Sim juggles her dual roles with effortless efficiency, supporting Conrad while managing the SA office. A master at contract and risk management, Sim’s problem-solving skills and organisational expertise ensure that everything runs smoothly, even on the busiest of days.

Carina Scholtz

Finance Manager

Carina is the numbers expert, keeping budgets balanced and resources optimised. With her sharp analytical skills and strategic mindset, she ensures each project’s financial health stays on track, no matter the challenge.

Morgan Brock

Social Media & Marketing Manager

Morgan is the voice of the brand, crafting engaging content that connects with audiences. With her creative story-telling and trend-savvy approach, she keeps the digital presence fresh and impactful.

Raine Field

Projects Coordinator

Raine is the go-to problem solver, managing the moving parts of projects with precision and adaptability. She’s always ready to jump in, keeping things on track and ensuring the team stays focused on the bigger picture.

KABELO MOOKETSI

CULINARY DIRECTOR

With a passion for flavour, innovation, and uncompromising quality, the Culinary Director at Food Concepts 360 leads the creative and operational direction of the company’s diverse culinary ventures. Drawing on over two decades of experience in high-end hospitality and foodservice, they are the driving force behind menu development, kitchen strategy, and team excellence across all brands under the FC360 umbrella.

From conceptualising trend-setting dining experiences to ensuring operational efficiency and consistency, the Culinary Director bridges artistry and performance. With a keen eye for emerging food trends and a commitment to sustainability, they play a key role in shaping offerings that are bold, relevant, and commercially successful.

 

DARYN COETZEE

VIDEOGRAPHER

The creative eye behind the lens at Food Concepts 360, our in-house videographer captures the flavour, energy, and soul of our restaurant brands.

 

From sizzling kitchen action to behind-the-scenes storytelling, they craft high-impact video content that brings our culinary experiences to life across digital platforms. With a sharp instinct for visual storytelling and a deep love for food culture, they help turn moments into media – and viewers into loyal guests.

BRENDON ROUX

MARKETING STRATEGIST

A results-driven Marketing Strategist with a sharp eye for consumer trends, competitive positioning, and digital innovation, shaping the success of Food Concepts 360’s diverse portfolio of hospitality brands. With a deep understanding of the restaurant industry, I specialise in creating bold, data-led strategies that connect culinary experiences with engaged audiences.

At Food Concepts 360, I lead cross-functional marketing campaigns across multiple dining concepts, uniting brand storytelling with performance marketing to drive footfall, boost loyalty, and fuel revenue growth. From refining digital presence and launching new concepts to managing influencer partnerships and seasonal activations, my approach is rooted in measurable impact.

MARIESSA PICK

EVENT MANAGER

A dynamic and detail-obsessed Event Manager, I bring standout culinary experiences to life for Food Concepts 360’s family of restaurant brands. From intimate chef’s tables to large-scale launch events, I specialise in curating and executing events that not only wow guests but also drive brand loyalty and commercial success.

With a deep understanding of hospitality operations, I work closely with chefs, marketing teams, and external partners to deliver seamless, high-impact events across our venues. My role bridges creative vision with logistical precision — ensuring every booking, activation, and guest experience is flawlessly handled from concept to completion.

I thrive under pressure, solve problems before they surface, and never lose sight of the guest journey. Whether it’s launching a new menu, hosting VIP influencers, or managing seasonal campaigns, I ensure every event reflects the energy and excellence of Food Concepts 360.

Driven by a passion for food and hospitality, I believe the right event can turn a great meal into a lasting memory — and a first-time diner into a loyal customer.

IRESH ARACHCHIGE

KITCHEN DESIGNER

Iresh is a skilled Kitchen Designer at Food Concepts 360, known for crafting smart, stylish, and highly functional culinary spaces. With a deep understanding of kitchen ergonomics and workflow, he designs environments that balance efficiency with aesthetic appeal. Iresh collaborates closely with chefs, architects, and project teams to deliver custom kitchen solutions that meet both operational demands and creative vision. His attention to detail and commitment to innovation ensure every kitchen is tailored for performance, safety, and a seamless user experience.

ANDY Malcomess

SENIOR INTERIOR DESIGNER & ARCHITECT

Andy is a Senior Interior Designer and Architect at Food Concepts 360, bringing over a decade of experience in creating innovative, functional, and aesthetically compelling spaces. Known for his keen eye for detail and a passion for storytelling through design, Andy specialises in transforming hospitality and retail environments into memorable brand experiences. His work seamlessly blends creativity with practicality, ensuring each space not only looks exceptional but also works efficiently. At Food Concepts 360, Andy leads projects from concept to completion, consistently delivering bold, user-centric interiors that elevate the customer journey.

MARIESSA PICK

EVENT MANAGER

With a proven track record in curating exceptional dining experiences, Mariessa is a dynamic Event Manager specialising in the restaurant and hospitality industry.

Known for blending operational precision with creative flair. She delivers memorable events that drive engagement and repeat business.

Morgan Brock

Social Media Manager

Morgan is the voice of the brand, crafting engaging content that connects with audiences. With her creative story-telling and trend-savvy approach, she keeps the digital presence fresh and impactful.