What We Do
Food Concepts 360 was established in 2009 and has headquarters in Qatar and South Africa. We have evolved over the years to become the leading international advisory company, ordering comprehensive end-to-end solutions and proven expertise in restaurant concept development, restaurant management of outlets.
Food Concepts 360 has successfully launched over 50 F&B concepts, unveiled over 70 outlets across the world, including the UAE, Qatar, Saudi Arabia, Egypt, Cape Town, Johannesburg, Los Angeles and Las Vegas among others, and manages a team of nearly 500 employees.
Food Concepts 360 has already developed a strong reputation for its brand and services in the hospitality industry, serving the sector with a unique blend of hospitality solutions that cover a wide array of restaurant management needs.
From modest beginnings to the present, Food Concepts 360 has developed, deployed and implemented innovative concepts backed by its team of industry experts who possess decades of experience in the field across the globe. As part of our strategic role, Food Concepts 360 not only provides consultancy but also focuses on business development, sales, marketing and operations of F&B ventures in the Middle East and Africa. Our expertise ranges from a business plan, concept development to conducting financial feasibility, securing location, interior design, brand identity development, to out contract tendering, accounts, recruitment to training and menu design, among others.
Where You Will Find Us
in the Middle East
UAE | KSA | Kuwait | Egypt | Bahrain | Qatar | Oman | Jordan
in South Africa
Cape Town | Port Elizabeth | Johannesburg