International Hotel & Restaurant Consultants
Food Concepts 360 has evolved to become a trusted international advisory company to leading hotels, high-end restaurants, cafes, bistros, brasseries and steak houses; providing comprehensive end-to-end solutions and proven expertise in restaurant concept development and restaurant management.
Food Concepts 360 is a creative agency and consultancy for the Hotel and Restaurant Industry. It offers holistic solutions for the creation, design development, implementation and promotion of lifestyle-driven concepts for shops, restaurants, bars, clubs, hotels and resorts. We create and design every element of a concept, all the way from development to construction. We also act as business consultants by creating the concept narratives and its brand experience elements, formulating identity, form and function principles while directing third-party delivery on behalf of owners, operators and developers. We work in cooperation with numerous international architectural practices, providing synergy and added value in the smallest details to maximize market penetration, competitive advantage and return on investment.
Food Concepts 360 Chef Consultants comprise of a team of 18 international speciality chefs specializing in particular cuisines. They are supported by our chef and CEO Conrad Gallagher, a Michelin Star chef with over 30 year experience in multiple cuisines, and with his team of development chefs allows a fast turnaround for Menu Development, Menu Upgrades, Menu Transformations, Reengineering Existing Menus or just simply freshening things up. We also provide all our chefs for long and short term projects as well as offering a full management service for your total kitchen operations.
We pride ourselves on developing bespoke menus of cutting edge cuisine that can be implementing in a matter of days, from menu design, recipes and photos, costings and menu engineering templates as well as chef training to SOPS.
How We Can Help You
|Market research, trend spotting and analysis.|
|Space, functionality and capacity planning.|
|Definition and design of culinary theatres|
|Interiors and guest experience features|
|Food and beverage menu concepts|
|Tabletop, bar and buffet styling|
|Uniforms and grooming concepts|
|Art direction and artwork creation|
|Definition of music styles and playlists|
|Lighting design, scenography and special effects|
|Design of brand identity, graphics, packaging, collaterals, merchandising and signage|
Why Choose Food Concepts 360?
- Experts In Providing Turnkey Solutions To The Hospitality Industry.
- Pioneers In Developing Homegrown Restaurant Concepts.
- Over 50 years Of Combined Experience In F & B Industry.
- Wide Range Of Experience, From Eateries To Michelin Star Restaurants.
- Experience, Integrity And Dedication.
- Unparalleled Expertise That Delivers Results