International Hotel & Restaurant Consultants

Restaurant Consultants

Food Concepts 360 is a creative agency and consultancy for the Hotel and Restaurant Industry. It offers holistic solutions for the creation, design development, implementation and promotion of lifestyle-driven concepts for shops, restaurants, bars, clubs, hotels and resorts. We create and design every element of a concept, all the way from development to construction. We also act as business consultants by creating the concept narratives and its brand experience elements, formulating identity, form and function principles while directing third-party delivery on behalf of owners, operators and developers. We work in cooperation with numerous international architectural practices, providing synergy and added value in the smallest details to maximize market penetration, competitive advantage and return on investment.

Chef Consultants

Food Concepts 360 Chef Consultants comprise of a team of 18 international speciality chefs specializing in particular cuisines. They are supported by our chef and CEO Conrad Gallagher, a Michelin Star chef with over 30 year experience in multiple cuisines, and with his team of development chefs allows a fast turnaround for Menu Development, Menu Upgrades, Menu Transformations, Reengineering Existing Menus or just simply freshening things up. We also provide all our chefs for long and short term projects as well as offering a full management service for your total kitchen operations.

We pride ourselves on developing bespoke menus of cutting edge cuisine that can be implementing in a matter of days, from menu design, recipes and photos, costings and menu engineering templates as well as chef training to SOPS.