About
Food Concepts 360
Food Concepts 360 began with a simple yet ambitious mission: to push the boundaries of F&B concept development by merging culinary expertise with creative design. Founded by Michelin-starred chef Conrad Gallagher, we’ve grown from a single location in Dublin to a global hospitality consultancy with an agency in Cape Town, South Africa and a presence in Dubai.
Rooted in our values of Nature, Culture, and Innovation, we focus on developing F&B strategies that anticipate market demands and trends. Our legacy of excellence and our boutique agency structure, enable us to adapt quickly and deliver unique restaurant design and menu development solutions. Whether you are developing a new resort or hotel, launching a new concept or reinventing an existing one, Food Concepts 360 is your partner in delivering an elevated, concept driven guest experience.
Our innovative offerings, such as the Concept CO - LAB and Virtual Culinary Training, distinguish us in the market by providing our clients with exceptional resources to ensure concept success and team readiness.
Our services at
Food Concept 360
As a specialised F&B consultancy and restaurant design firm, Food Concepts 360 offers a full spectrum of services tailored for the hospitality industry, from concept ideation to menu development. Our streamlined approach ensures that every project is handled with efficiency and creativity.
• Concept Narrative: Crafting an engaging story that reflects your brand’s unique identity.
• Naming & Branding: Building a memorable brand presence that resonates with guests.
• Menu Concept Development: Developing menus that enhance the overall dining experience.
• OS&E & Uniform Moodboards: Aligning all design elements with the brand ethos.
• Interior & Kitchen Design: Focusing on efficient yet beautiful spaces that elevate the guest experience.
• Interior Concept Statement: Defining the vision and purpose behind each design.
• Space Planning: Optimising layouts for operational ease and guest comfort.
• Schematic Drawings & Layouts: Providing detailed visual plans for construction.
• Schematic Drawings & Layouts: Providing detailed visual plans for construction.
• Perspective & Technical Drawings: Visualising each design element in detail.
• Construction Layouts & Electrical Plans: Coordinating all technical aspects for seamless integration.
• Floor & Wall Finishes: Selecting materials that complement the design and ensure durability.
• Shopfitting & M&E Plans: Delivering complete layouts for functional and regulatory compliance.
• Recipe Development & Costing: Creating balanced, profitable menus tailored to your brand.
• Market Lists & Ingredient Spec Sheets: Standardising quality and consistency across ingredients.
• Plating Guides: Ensuring each dish is presented in a way that aligns with the brand’s aesthetic.
Virtual
Culinary
Training
At Food Concepts 360, our expert Menu Development service includes Beverage Menu development as well as bespoke resort F&B and Beverage programs.
Our training curricula offer the versatility and flexibility of either on-site, in-person training by our expert chefs, or high-end, pre-recorded training videos, each tailored to specific kitchen brigade skill levels. On-site training allows teams to cover 10 menu items per day, including detailed working recipes, server notes, recipe cost templates, market lists, ingredient specification sheets and plating guides.
With our exclusive video curriculum, we take chef training a notch up with high-quality training videos to guide your team through each recipe, from sub-recipes to full dishes. This innovative approach allows you to train your culinary team with minimal disruption to daily operations. This bank of training footage allows each team member to upskill at their own pace, with the added benefit of repeated accessibility and a powerful resource for engaging new talent.
By the time of menu launch, every team member is equipped with the skills to deliver an exceptional guest experience.
For insight into training fees based on menu size, visit the Cost Calculator on our Co-Lab tab.
The Concept Co-Lab
At Food Concepts 360, we are more than a creative agency; we’re an international F&B consultancy that transforms ideas into exceptional dining experiences. Built on the values of Nature, Culture, and Innovation, we craft compelling restaurant concepts that blend culinary excellence with unique design for hotels, resorts, and high-end restaurants.
Whether you’re creating a new concept, revamping an old one, or looking for comprehensive support in restaurant design and F&B consultancy, Food Concepts 360 delivers with an unwavering commitment to Nature, Culture, and Innovation. Our agile approach, deep expertise, and commitment to excellence make us the trusted partner for hospitality businesses worldwide.
