Meet the team

Conrad Gallagher

CEO & Founder

Candice Gallagher

Managing Director

Tara-Lee Browne

Executive Project Assistant

MIcaela faith

Business Development Manager

Hannah Bowes

Graphic Designer

IRESH ARACHCHIGE

KITCHEN DESIGNER

Cailyn ellis

Personal AssIsTANT to md

SAM MSHUMI

OS&E

ANDY MALCOMESS

SENIOR INTERIOR DESIGNER AND ARCHITECT

Liyema ka-SIPHIWO

Project Assistant

Bradley Quirk

Director Of Restaurants

Sinaso STEVEN

PERSONAL ASSISTANT to ceo

Nature, Culture, Innovation

Linkedin X-twitter Facebook Instagram

Copyright © 2024 Food Concepts 360. All Rights Reserved
Privacy Policy

Conrad Gallagher

CEO

Conrad is the visionary leader of the team, blending his Michelin-starred culinary expertise with a knack for strategic innovation. With decades of experience in the industry, he inspires creativity and drives excellence, ensuring every concept is as bold as it is brilliant.

Candice Gallagher

Managing Director

Candice is the engine of operations, ensuring everything runs like clockwork. With her strategic mind and focus on quality, she leads with calm authority, making even the toughest challenges manageable and delivering results that exceed expectations.

Tara-Lee Browne

Executive Project Assistant

Tara is the team’s organisational powerhouse, making sure no detail gets overlooked. Her proactive mindset and multitasking abilities ensure that even the busiest schedules run smoothly, all with a calm, can-do attitude.

Micaela Faith

Business Development Manager

Micaela Faith focuses on expanding Food Concepts 360’s footprint through strategic partnerships and business development. With a keen understanding of hospitality trends and consumer behaviour, she drives opportunities for growth and brand alignment. Her expertise ensures that projects are positioned for long-term success, supported by innovative marketing and outreach.

Hannah Bowes

Graphic Designer

For as long as she can remember, art hasn’t just been a profession – it’s a way of life. Design is where she finds rhythm, meaning, and a whole lot of fun. She loves bringing bold aesthetics together with storytelling that resonates, bringing her creativity and spark to every project. What drives her is not only the craft itself, but the connection that it creates by turning ideas into something unforgettable.

 

IRESH ARACHCHIGE

KITCHEN DESIGNER

IIresh Arachchige designs professional kitchens that optimise efficiency, workflow, and aesthetics. Working closely with chefs and project teams, he develops solutions that meet operational requirements and industry standards. His technical expertise ensures kitchens are functional, compliant, and tailored to the unique demands of each hospitality concept.

Cailyn Ellis

Personal Assistant

Cailyn Ellis provides executive administrative support to senior leadership, coordinating schedules, communications, and operational tasks. She ensures seamless day-to-day management for executives while supporting broader organisational efficiency. 

 

SAM MSHUMI

OS&E & Menu Specialist

Sam Mshumi manages Operating Supplies & Equipment procurement, logistics, and supplier relations. She ensures quality, cost-effectiveness, and timely delivery of essential items for hospitality operations. With strong supply chain expertise, Sam supports seamless project execution and operational readiness for Food Concepts 360’s global client portfolio.

 

ANDY Malcomess

SENIOR INTERIOR DESIGNER & ARCHITECT

Andy Malcomess leads interior design and architectural projects, creating innovative hospitality spaces that combine functionality with brand identity. His expertise spans concept development, space planning, and design execution. Andy’s projects reflect both creative vision and operational efficiency, ensuring venues are distinctive, engaging, and commercially successful.

Liyema ka-siphiwo

Project Assistant

Liyema Ka-Siphiwo provides administrative and operational support across the project lifecycle. Her role includes scheduling, documentation, and team coordination, ensuring projects stay on track. With strong organisational skills and attention to detail, she supports efficient delivery of complex initiatives across multiple markets and sectors.

 

Bradley Quirk

Director Of reSTAURANTS

With years of experience as both chef and FOH manager, Bradley oversees all food and beverage operations for Food Concepts 360. His combined expertise in kitchen execution and front-of-house management ensures smooth internal operations and strong external partnerships, driving excellence across every restaurant project.

 

Sinaso Steven

Personal Assistant

Sinaso Stevens is the quiet engine behind smooth operations at Food Concepts 360. With a highly organised, detail-focused approach, she provides essential support to leadership, ensuring priorities are managed, communication flows seamlessly, and daily operations run without friction.

Known for her reliability, discretion, and proactive mindset, Sinaso anticipates needs before they arise and keeps pace with a fast-moving, high-demand environment. Her ability to juggle multiple responsibilities with calm precision makes her a trusted cornerstone of the team and a key contributor to the company’s ongoing success.

 

MARIESSA PICK

EVENT MANAGER

With a proven track record in curating exceptional dining experiences, Mariessa is a dynamic Event Manager specialising in the restaurant and hospitality industry.

Known for blending operational precision with creative flair. She delivers memorable events that drive engagement and repeat business.